Christmas Treat? Bake Bread the Kazakhstan Way.

Christmas Treat? Bake Bread the Kazakhstan Way.

Firstly you need to create a roaring fire, not any old fire but one made out of cow manure. Note well that it is essential to keep your hair far away from burning materials.

Making bread in Kazakhstan.

Press the dense dough firmly into a pan before placing it in and amongst the burning shit.

Making bread in Kazakhstan.

Continue to fan the fire allowing the bread to cook thoroughly, mind the risk of burning down the house if there is a strong breeze.

Making bread in Kazakhstan.

When golden brown remove the freshly baked bread after first ensuring that the steaming dung is out of the way.

Making bread in Kazakhstan.

Allow the bread to cool in a sanitised area with lots of fresh air.

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Put the bread in a convenient place for serving.

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Rebecca Mayoll is a ‘just turned 30’ freelance writer and photographer from England. She is the co-founder and author of straightondetour.com, a travel website with the mantra ‘find your own adventure.’ Promoting adventurous destinations, independent travel and giving a humorous insight to the World of travel is what Becky does best.

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