It really doesn’t matter when you are using BBQ sauce, it is always delicious. The only problem that most people have with this sauce, is that it is really not thick. It runs all over the plate, and can’t really be brushed on meat when you are marinating the meat in the BBQ sauce.
The good news is that we have some great methods on how you can thicken the BBQ sauce, without messing around with the taste of the sauce. In fact, without methods, you can even have some better tasting BBQ sauce than before. These are the different ways on how you can thicken your sauce to make it easier to use and tastier to eat.
Reduction of the Sauce
Yes, this is an easy way to make your BBQ sauce thicker. However, it is also easier to burn your sauce and to make the amount of sauce a lot less than what you had before the reduction.
This isn’t always a recommended method, because most of the BBQ sauces have a sweetness that can burn easily, making your sauce taste bitter. Or, the reduction will work, but the sauce doesn’t really get a lot thicker. You are only going to lose quantity. This really should be a last resort, if nothing else work in making your BBQ sauce thicker.
Adding Starch to Your BBQ Sauce
This is the easiest and most common method that people are using to make the sauce thicker. The only problem with this method is that it can make the sauce taste starchy as well.
When you are thinking about making sauce thick, using starch, you normally think about cornstarch. However, the good news is that there is more than just cornstarch that you can use. Especially for those that don’t like the taste of cornstarch.
- Wheat flour
- Rice Starch
- Potato starch
- Tapioca starch
Just remember that you need to reheat your starch with your BBQ sauce if you want to get the right thickness. And, don’t add too much starch to start with. It can get really thick, fast.
Things That You Might Want to Add to Your Sauce When You Want to Fatten Up the Sauce
In some cases, you want to make sure that you are adding some fattening ingredients as well to your BBQ sauce. Especially when you are thickening your sauce. There is some meat that doesn’t have as much fat to ensure that the meat is moisture. And, this can mean that your meat ends up dry, even if you are marinating your meat with BBQ sauce.
So, if you are thickening your sauce, you might want to add some fattening ingredients as well. But, then you need to know what ingredients you can add to fattening your BBQ sauce to make it even taste better. These are some of the fattening ingredients that you can use without any problems.
- Butter. The real thing. We don’t talk about margarine here.
- Coconut oil and cream. You will be surprised about how great these taste with BBQ sauce
- Olive oil. This isn’t tasting the same as with butter or coconut oil, but it will still work to get a fattening BBQ sauce.
Making Your Own Sauce
Most of us are purchasing our own BBQ sauce and then adding it to our meat. Or, we are purchasing the sauce and adding ingredients to thickening the sauce and too fattening it. However, did you ever consider making your own BBQ sauce? By making your own sauce, following some of the best recipes online, you can make sure that your sauce is thicker and fattier for lean meat.
It is a lot easier to make your own BBQ sauce than what you might think. You only need to have some time to do some research and to find a recipe that you can make. And, you can still add the starch and the fattening ingredients to make your sauce your own.
Tips to Consider When Thickening Your BBQ Sauce
Remember that it is always best to use a small amount of sauce when you are thickening it for the first time. You will not know what the results are going to be. You don’t want to lose all your sauce at once. It is better to start with a small amount and taste it before you thicken all your sauce.
Read the instructions carefully. Especially, if you are purchasing the ready-made BBQ sauce. Not many of them can be thickening because it is already been thickening as much as possible.
It isn’t hard to thicken BBQ sauce. Especially if you are using a small amount of starch. You don’t need to worry about changing the taste of the sauce, when you are thickening the BBQ sauce and when you are adding some fattening ingredients to it. You will just make it thicker and taste a lot better.
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